Roasted Chickpea Burritos

These chickpea burritos have become a weeknight staple in our house. Inspired by one of my favourite popular vegan cookbooks, you must try these out for yourself! Don’t like beans? These may just convert you.

Serves: 6

Prep time: 10 minutes

Cooking time: 20 minutes

Ingredients:

• 1 large brown onion

• 1-2 tablespoons olive oil

• 2 cloves garlic

• 1 red capsicum/pepper

• 1 large broccoli

• 2 tins chickpeas (drained and rinsed) or 3 cups cooked chickpeas

• 2 tablespoons soy sauce or tamari

• 2 tsp paprika

• 2 tsp chilli powder

• 1 tsp ground cumin

• 1 tsp ground coriander

• Wrap bread

• To serve: lime, coriander, salsa, avocado, greek yoghurt, cucumber, tomato

Instructions:

1. Pre-heat the oven to 180°C. Line a baking tray with baking paper or foil.

2. Chop the onion, broccoli, and capsicum/red pepper into the size of a chickpea.

3. Place all of the vegetables and chickpeas into a large bowl along with the olive oil, spices and soy sauce. Mix well until combined.

4. Bake in the oven until the broccoli is crisp.

5. Serve in a wrap with greek yoghurt and your choice of toppings