Simple Homemade Hummus

Ingredients

• 1 can chickpeas, drained and rinsed

• Juice of ½ lemon

• 1 small garlic clove

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons cold water

• Salt to taste

• Optional: ¼ cup tahini

• To serve: 1 teaspoon ground paprika or Za’atar

Instructions

1. Add the chickpeas, lemon juice, garlic, olive oil, cold water, and tahini (if using) into a blender.

2. Blend until smooth and creamy.

3. Taste and add salt as needed. If the hummus is too thick, add a small splash of cold water and blend again until you reach your desired consistency.

4. Spoon into a bowl, drizzle with a little olive oil, and finish with paprika or Za’atar on top.